solar cooking

The stored solar thermal energy research group in the College of Engineering and at the Institute for Sustainability, Energy, and Environment (iSEE) has developed a portable cookstove that stores solar energy. This stove was designed for the energy impoverished areas across the globe, and as a solution to the Global Cooking Problem. Cooking results and lessons learned from our initial test sites in the Navajo Nation, Les Cayes, Haiti, and in kitchens across Champaign-Urbana will be discussed.